Food – Page 12 – David Given Schwarm

Country of Origin: Tanzania
Appellation/Region: Kilimanjaro
Estate/Farm: Tec.
Grower:
Certification:
Rating & Roast Notes: Medium Roast

This was a fine coffee which I had ground in the shop. Not nearly as distinct as a lot of Kean coffees, but full cupped and nice.

2008-06-09

Peanut Butter & Jelly, Apple, and Coffee

2008-05-27

Kean–Brazil Poco Fundo

Country of Origin: Brazil Poco Fundo
Appellation/Region: Sul de Minas
Estate/Farm: Poco Fundo Co-op
Grower: Small Holder Farmers
Certification: Organic
Rating & Roast Notes: Medium Roast

I purchased this coffee and had it roasted. We brewed it in a paper filter & it was very deep bodied and very very good. One of the best cups I have ever had.

In the cup, the coffee had a fantastic aroma–nothing hinted at the complexity inside–just a strong dark coffee smell.

The flavor of this coffee was really amazing–truly one of the best coffee’s I have ever had

2008-05-22

Peets Anniversary Blend

This was great coffee. Very strong and mellow. Fantastic for drinking late at night while reading.

2008-04-22

While in MN, I drank a lot of coffee at Dunn’s. The coffee was interesting–always enjoyable & sometimes incredible. I guess that if you need to drink coffee to stay alive, you learn to take if very seriously. The shops were all fantastic–electrical outlets, free wireless, etc. Currently, one of my favorite coffee shops in the US.