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Burrow Mercilessly
One of the best ways to learn to do something is to emulate those whose work you admire. The treat (and task) for today is to drop by the bookstore and pick up a novel by an author whose voice you’ve always loved. Read the first few pages of you purchase before you start writing,…
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Javatini’s–House Blend
I picked this up with Ed when I went on Friday. It is a light roast with a simple flavor. The coffee has a strong aroma that is very fruity and immature at some level. The beans would be rewareded with a longer roast. Also, I believe that there are two many types of beans…
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St. Joseph of Volokalamsk
When the blessed Eulogius saw an angel distributing gifts to the monks who toiled at all-night vigils, to one he gave a gold piece with the image of Our Lord Jesus Christ, to another a silver piece with a cross, to another a copper piece, to another a bronze piece, and to another nothing. The…
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Let Your Fingers Do the Naming
Demographers have been noting the decreasing size of families in industrialized nations for decades. They pin it on everything from rising education rates among women to the decrease in family famring. But I know the real culprit: With skyrocketing number of baby names to pick from, would-e parents avoid having children because they can’t decide…
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Aim Low
One of my favorite books is called Rules of Thumb 2. The volume offers thousands of guidelines for any number of essential day-to-day activities, such as properly estimating a submerged crocodile’s length and surviving a pistol duel. The dueling hint was submitted by historian Jim Barber, who writes: “When dueling with firearms, always aim lower…
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Create your clay
Writing a novel is like working with clay. You first create a rough shape, then massage that shape into something beautiful, such as an ashtray or a fearsome army of worms. Unlike potters, though, who can simply buy clay at the art supply store, novelists have to pull off the supernatural feat of creating their…
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Green lights, from here to the horizon
The first day. A blank page. And a slight panic about starting the book off on the right foot. But you know what? There are no wrong feet. Take a tip from freewheeling graphic design guru Bruce Mau on teh subject of beginnings: “Not knowing where to begin is a common for of paralysis. Begin…
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Kerrygold Irish Vintage Cheddar
This was an epic cheese–kind of tasted smoked and was rather soft, but an amazing flavor! Lisa, Jack, Kate, and I had this while eating popcorn, pickles, and olives. It went really well with this–the flavor was mellow and did not overpower the olives and enhanced the saltiness of the popcorn. I purchased this at…
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Cheddar English Oak Smoked
This was a great cheese. Lisa, Jack, Kate, and I ate this while eating popcorn, olives, and pickles and watching Harry Potter. A really good night. I purchased a small wedge at Whole Foods which has a great cheese section.
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The Darjeeling LImited
This was a great movie. I saw it with Jeffery, David, and Robert. A classic film with all sorts of painful awkward moments.
