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Portola–Bali Kintamani
Country of Origin: Bali KintamaniAppellation/Region: n/aElevation: n/aEstate/Farm: Subak AbiansGrower: n/aCertification: OrganicVarietal: n/aRoast Date: n/aRoast Level: Medium->FullRating & Roast Notes: Cherry, butter, spice, subtle chocolate, complex Wow–this was a very interesting coffee–I will likely never forget the long lasting aftertaste. I used the Hario + machine to make a variety of cups at different time–I had…
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Portola–Nicaragua
Country of Origin: NicaraguaAppellation/Region: n/aElevation: n/aEstate/Farm: San Juan del Rio CocoGrower: n/aCertification: Fair Trade, organicVarietal: n/aRoast Date: n/aRoast Level: Light -> MediumRating & Roast Notes: Floral aroma, citrus fruit, cocoa, honey I served this at Perizo’s St. Patrick’s Day Party. I prepared it with a standard drip machine + Hario two cup. This was a…
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Portola–Brazil Coopervitae
Country of Origin: BrazilAppellation/Region: n/aElevation: n/aEstate/Farm: n/aGrower: n/aCertification: Fair Trade, organicVarietal: n/aRoast Date: n/aRating & Roast Notes: Baker’s chocolate, hazelnut, caramel, hint of fruit I served this at Perizo’s St. Patrick’s Day Party. I prepared it with a standard drip machine + Hario two cup. I found the coffee rather flat in the cup–the dark…
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II The Priestess
“more subtle yet somehow far more noticeable.” “draws upon the forces of life itself.” “penetrate the innermost secrets of life.” “the bridge between our conscious and Higher selves, by teaching us through our dreams and our subconscious. It is in our subconscious that we hold the keys to the Universe.” “see what is really in…
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Smiley makes me smile
Smiley detail
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I give up
never
