Category: Uncategorized
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Portola–Bali Kintamani
Country of Origin: Bali KintamaniAppellation/Region: n/aElevation: n/aEstate/Farm: Subak AbiansGrower: n/aCertification: OrganicVarietal: n/aRoast Date: n/aRoast Level: Medium->FullRating & Roast Notes: Cherry, butter, spice, subtle chocolate, complex Wow–this was a very interesting coffee–I will likely never forget the long lasting aftertaste. I used the Hario + machine to make a variety of cups at different time–I had…
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Portola–Nicaragua
Country of Origin: NicaraguaAppellation/Region: n/aElevation: n/aEstate/Farm: San Juan del Rio CocoGrower: n/aCertification: Fair Trade, organicVarietal: n/aRoast Date: n/aRoast Level: Light -> MediumRating & Roast Notes: Floral aroma, citrus fruit, cocoa, honey I served this at Perizo’s St. Patrick’s Day Party. I prepared it with a standard drip machine + Hario two cup. This was a…
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Portola–Brazil Coopervitae
Country of Origin: BrazilAppellation/Region: n/aElevation: n/aEstate/Farm: n/aGrower: n/aCertification: Fair Trade, organicVarietal: n/aRoast Date: n/aRating & Roast Notes: Baker’s chocolate, hazelnut, caramel, hint of fruit I served this at Perizo’s St. Patrick’s Day Party. I prepared it with a standard drip machine + Hario two cup. I found the coffee rather flat in the cup–the dark…
