Stir Fried Rice

I ate this by myself.

I fried it up after the jog.

I sauted some onion & carrots until almost burnt & then added one cup of rice.

I fried for a while, spun it around a couple of time, added way to much oil.

Then I plated with green onion, soy sauce, & Vietnamese Hot Sauce.

Ate it after it cooled with a glass of water.

It was filling and healthy–a good lunch.