Portola–Brazil Coopervitae

Country of Origin: Brazil
Appellation/Region: n/a
Elevation: n/a
Estate/Farm: n/a
Grower: n/a
Certification: Fair Trade, organic
Varietal: n/a
Roast Date: n/a
Rating & Roast Notes: Baker’s chocolate, hazelnut, caramel, hint of fruit

I served this at Perizo’s St. Patrick’s Day Party.

I prepared it with a standard drip machine + Hario two cup. I found the coffee rather flat in the cup–the dark notes were lost on me. Earthy, full bodied, and understated would be my review.