Portola–Bali Kintamani

Country of Origin: Bali Kintamani
Appellation/Region: n/a
Elevation: n/a
Estate/Farm: Subak Abians
Grower: n/a
Certification: Organic
Varietal: n/a
Roast Date: n/a
Roast Level: Medium->Full
Rating & Roast Notes: Cherry, butter, spice, subtle chocolate, complex

Wow–this was a very interesting coffee–I will likely never forget the long lasting aftertaste. I used the Hario + machine to make a variety of cups at different time–I had it ground at the shop + it quickly lost flavor. The Cherry and spice from the tasting notes were lost on me–I did find the complex and butter taste–a very thick almost velvety flavor.

A very interesting coffee.